B&B at Clements Cottage

Our Food and Some Example Menus

We pride ourselves on our home-cooked meals and provide breakfast and evening meals (and picnic lunches) to order.

We always try to use fresh local produce.

We grow most of our green vegetables, herbs and fruit in our vegetable garden during season. We also make our own bread and preserves for breakfast and new-laid eggs are provided by our own hens living in the orchard.

Evening meals are available by arrangement. Ask for a sample menu or discuss you own requirements but remember that all meals ordered are prepared freshly, so 24-hours notice is required.

If there is a particular dish you would like prepared then please ask. We do not have a drinks licence so bring your own wine and we will provide the glasses.


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Contact Details

Una and Gordon Wright

Clements Cottage
Tivington
Nr. Minehead
Somerset
TA24 8SU

Tel. 01643 703970

Example Menus - prepared to order

Here are some sample menus - the accoutrements and full details are shown on the printed menus.

3-Course Family meal of the Day available at £15

Here are some examples:

Starters

Soup of the day (with fresh bread/roll) £3.50
Prawn and melon cocktail £4.50
Smoked salmon rolls £4.50
Baked garlic and herb mushrooms £3.50
Homemade chicken liver pate £3.75
Vegetable crudities with avocado dip £3.50

Main Courses

Una's steak and kidney pie or pudding £9.00
Lamb Noisettes Chasseur £10.25
Oven-baked duck breast £10.00
Steak Rossini £10.25
Hazelnut chicken £9.50
Pork Medalion Parcels £9.75
Pan-fried salmon £9.75
Oven-baked plaice fillet £10.25

Vegetarian Main Courses

Wild mushroom risotto £9.00
Homity pie £7.75
Vegetable pie £7.50
Spinach cannelloni £7.50
Pan-fried Haloumi Cheese £9.25

Selection of sweets at £3.50

© G Wright 2005 Site created by ArcSite Design